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Boost shake lemon - Recipe and Nutrition Facts
92

Boost shake lemon Recipe

Boost shake lemon has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Boost shake lemon has been given a composite ranking of 92, and on a regular basis.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat22%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • High in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1010 IU20.2%
Vitamin C123.1 mg205.1%
Vitamin D180 IU45%
Vitamin E40 mg133.5%
Thiamin0.45 mg29.9%
Riboflavin0.77 mg45.3%
Niacin5 mg25.2%
Vitamin B61.1 mg55.2%
Folate206 mcg51.5%
Vitamin B123.6 mcg60%
Pantothenic Acid3.2 mg31.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium553 mg55.3%
Iron4.5 mg25.1%
Magnesium58.8 mg14.7%
Phosphorus453 mg45.3%
Potassium446.7 mg12.8%
Sodium270.5 mg11.3%
Zinc5.1 mg34.2%
Copper0.51 mg25.7%
Manganese0.7 mg35.2%
Selenium17.6 mcg25.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.9 g11.6%
Dietary Fiber3.2 g12.8%
Sugars16.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.2 g42.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat1 g5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 281 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 270.5 mg 11.3%

Total Carbohydrates 34.9 g 11.6%

Dietary Fiber 3.2 g12.8%

Sugars 16.1 g

Protein 21.2 g 42.4%

Vitamin A 20.2% Vitamin C 205.1%

Calcium 55.3% Iron 25.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2404998 Embed Table:

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