Bonnies Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin C, Vitamin D and Riboflavin.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Bonnies Smoothie has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 6% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 77.3 mg | 128.8% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.49 mg | 29% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.92 mcg | 15.3% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 311 mg | 31.1% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 259 mg | 25.9% | ||
Potassium | 663.3 mg | 19% | ||
Sodium | 123.1 mg | 5.1% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 1.6 mg | 78.2% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 13.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 123.1 mg 5.1%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 5.8 g23.2%
Sugars 13.7 g
Protein 9.1 g 18.2%
Vitamin A 13.5% Vitamin C 128.8%
Calcium 31.1% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 465
Protein 50.2 g | Carbs 50.2 g | Fat 4.4 g
Per Serving | Calories 408
Protein 31.4 g | Carbs 63.4 g | Fat 4.5 g
Per Serving | Calories 220
Protein 17.6 g | Carbs 19.6 g | Fat 3.8 g
Per Serving | Calories 268
Protein 34.5 g | Carbs 32.8 g | Fat 0.8 g
Per Serving | Calories 543
Protein 74.7 g | Carbs 42.2 g | Fat 6.4 g
Per Serving | Calories 465
Protein 50.2 g | Carbs 50.2 g | Fat 4.4 g
Per Serving | Calories 157
Protein 1.5 g | Carbs 40 g | Fat 0.9 g
Per Serving | Calories 220
Protein 17.6 g | Carbs 19.6 g | Fat 3.8 g