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Bonfire Warmer Soup - Recipe and Nutrition Facts
80

Bonfire Warmer Soup Recipe

Bonfire Warmer Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Bonfire Warmer Soup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat38%
 Calories from Carbs42%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • Low in Cholesterol
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5095 IU101.9%
Vitamin C8.9 mg14.8%
Vitamin D74.8 IU18.7%
Vitamin E0.42 mg1.4%
Thiamin0.27 mg18.2%
Riboflavin0.37 mg21.8%
Niacin2.1 mg10.3%
Vitamin B60.26 mg13%
Folate46.8 mcg11.7%
Vitamin B120.92 mcg15.3%
Pantothenic Acid0.95 mg9.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium260 mg26%
Iron1.3 mg7.2%
Magnesium39.2 mg9.8%
Phosphorus277 mg27.7%
Potassium623.3 mg17.8%
Sodium603 mg25.1%
Zinc1.5 mg9.8%
Copper0.12 mg6.1%
Manganese0.26 mg13%
Selenium10.3 mcg14.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.2 g8.7%
Dietary Fiber2.9 g11.6%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat3.2 g16%
Monounsaturated Fat3.9 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 14.4 mg 4.8%

Sodium 603 mg 25.1%

Total Carbohydrates 26.2 g 8.7%

Dietary Fiber 2.9 g11.6%

Sugars 2.2 g

Protein 12.3 g 24.6%

Vitamin A 101.9% Vitamin C 14.8%

Calcium 26% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1361969 Embed Table:

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