Bonfire Warmer Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Bonfire Warmer Soup, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 38% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5095 IU | 101.9% | ||
Vitamin C | 8.9 mg | 14.8% | ||
Vitamin D | 74.8 IU | 18.7% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.37 mg | 21.8% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0.92 mcg | 15.3% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 277 mg | 27.7% | ||
Potassium | 623.3 mg | 17.8% | ||
Sodium | 603 mg | 25.1% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.26 mg | 13% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 14.4 mg 4.8%
Sodium 603 mg 25.1%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 2.9 g11.6%
Sugars 2.2 g
Protein 12.3 g 24.6%
Vitamin A 101.9% Vitamin C 14.8%
Calcium 26% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 9.4 g | Carbs 8.1 g | Fat 3.9 g
Per Serving | Calories 88
Protein 3.4 g | Carbs 14.3 g | Fat 1.9 g
Per Serving | Calories 104
Protein 8.1 g | Carbs 8.8 g | Fat 4.7 g
Per Serving | Calories 71
Protein 2.6 g | Carbs 15.3 g | Fat 0.7 g
Per Serving | Calories 103
Protein 9.4 g | Carbs 8.1 g | Fat 3.9 g
Per Serving | Calories 85
Protein 3.2 g | Carbs 16.5 g | Fat 0.9 g
Per Serving | Calories 107
Protein 6.2 g | Carbs 9.7 g | Fat 5.9 g
Per Serving | Calories 267
Protein 6.3 g | Carbs 19.3 g | Fat 19.9 g