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boma-GUAVA JAM SQUARES - Recipe and Nutrition Facts
27

boma-GUAVA JAM SQUARES Recipe

boma-GUAVA JAM SQUARES has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing boma-GUAVA JAM SQUARES has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat50%
 Calories from Carbs46%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C3.7 mg6.2%
Vitamin D15.6 IU3.9%
Vitamin E0.48 mg1.6%
Thiamin0.12 mg7.7%
Riboflavin0.14 mg8.4%
Niacin0.82 mg4.1%
Vitamin B60.06 mg3%
Folate47.2 mcg11.8%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron1.7 mg9.2%
Magnesium39.2 mg9.8%
Phosphorus106 mg10.6%
Potassium133.6 mg3.8%
Sodium238.3 mg9.9%
Zinc0.95 mg6.3%
Copper0.35 mg17.4%
Manganese0.21 mg10.3%
Selenium9.1 mcg13%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.3 g15.4%
Dietary Fiber1.2 g4.8%
Sugars26 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.5 g34.6%
Saturated Fat11.2 g56%
Monounsaturated Fat7.9 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 404 Calories from Fat 0

% Daily Value *

Total Fat 22.5 g 34.6%

Saturated Fat 11.2 g 56%

Trans Fat

Cholesterol 81.7 mg 27.2%

Sodium 238.3 mg 9.9%

Total Carbohydrates 46.3 g 15.4%

Dietary Fiber 1.2 g4.8%

Sugars 26 g

Protein 4.6 g 9.2%

Vitamin A 10.8% Vitamin C 6.2%

Calcium 3.7% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=298293 Embed Table:

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