boma-GUAVA JAM SQUARES has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing boma-GUAVA JAM SQUARES has been given a composite ranking of 27, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 50% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 133.6 mg | 3.8% | ||
Sodium | 238.3 mg | 9.9% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 11.2 g | 56% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 81.7 mg 27.2%
Sodium 238.3 mg 9.9%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 1.2 g4.8%
Sugars 26 g
Protein 4.6 g 9.2%
Vitamin A 10.8% Vitamin C 6.2%
Calcium 3.7% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 3 g | Carbs 37 g | Fat 1 g
Per Serving | Calories 680
Protein 8 g | Carbs 69 g | Fat 45 g
Per Serving | Calories 26
Protein 0.1 g | Carbs 6.6 g | Fat 0.1 g
Per Serving | Calories 68
Protein 0.6 g | Carbs 5.2 g | Fat 5.3 g
Per Serving | Calories 508
Protein 8.4 g | Carbs 43.6 g | Fat 34.7 g
Per Serving | Calories 290
Protein 4.9 g | Carbs 40.6 g | Fat 13.2 g
Per Serving | Calories 471
Protein 5.6 g | Carbs 64.9 g | Fat 20.9 g
Per Serving | Calories 471
Protein 6.9 g | Carbs 43 g | Fat 31 g