Boma- Cocanut Carrot Raisin Salad has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 89.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Boma- Cocanut Carrot Raisin Salad, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 28% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7705 IU | 154.1% | ||
Vitamin C | 17 mg | 28.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 5.9 mg | 32.7% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 60.4 mg | 2.5% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.56 mg | 28.2% | ||
Manganese | 8.2 mg | 407.8% | ||
Selenium | 15.5 mcg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89.3 g | 29.8% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 12.9 g | 64.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 491 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 3.2 mg 1.1%
Sodium 60.4 mg 2.5%
Total Carbohydrates 89.3 g 29.8%
Dietary Fiber 9.6 g38.4%
Sugars 5.9 g
Protein 6.3 g 12.6%
Vitamin A 154.1% Vitamin C 28.4%
Calcium 12.2% Iron 32.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 1.2 g | Carbs 11.8 g | Fat 7.1 g
Per Serving | Calories 77
Protein 0.8 g | Carbs 19.6 g | Fat 0.2 g
Per Serving | Calories 129
Protein 2 g | Carbs 23.3 g | Fat 4.4 g
Per Serving | Calories 193
Protein 1.7 g | Carbs 23.8 g | Fat 11.2 g
Per Serving | Calories 295
Protein 7.1 g | Carbs 52.4 g | Fat 8.7 g
Per Serving | Calories 206
Protein 22.6 g | Carbs 12.4 g | Fat 7.6 g
Per Serving | Calories 102
Protein 5.2 g | Carbs 17.8 g | Fat 1.4 g
Per Serving | Calories 214
Protein 1.8 g | Carbs 40.7 g | Fat 3.7 g