Bolognese Sauce with Peppers has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Vitamin C.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Bolognese Sauce with Peppers, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 46% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2185 IU | 43.7% | ||
Vitamin C | 41 mg | 68.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 3.8 mg | 18.8% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 1.4 mcg | 22.8% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 425.2 mg | 12.1% | ||
Sodium | 633.7 mg | 26.4% | ||
Zinc | 3.8 mg | 25.5% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 54.9 mg 18.3%
Sodium 633.7 mg 26.4%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 2.4 g9.6%
Sugars 15 g
Protein 19.2 g 38.4%
Vitamin A 43.7% Vitamin C 68.3%
Calcium 7.5% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 25.3 g | Carbs 9 g | Fat 25 g
Per Serving | Calories 246
Protein 10.1 g | Carbs 19.8 g | Fat 16.8 g
Per Serving | Calories 115
Protein 12.8 g | Carbs 16.2 g | Fat 0.8 g
Per Serving | Calories 253
Protein 26.2 g | Carbs 28.7 g | Fat 4 g
Per Serving | Calories 252
Protein 17.7 g | Carbs 9.6 g | Fat 17.1 g
Per Serving | Calories 194
Protein 12.3 g | Carbs 9.8 g | Fat 12.1 g
Per Serving | Calories 377
Protein 33 g | Carbs 7 g | Fat 23.2 g
Per Serving | Calories 183
Protein 27.1 g | Carbs 12.1 g | Fat 1.9 g