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Boiled , Smashed and Fried potatoes (all in one !) - Recipe and Nutrition Facts
64

Boiled, Smashed and Fried potatoes (all in one!) Recipe

Boiled, Smashed and Fried potatoes (all in one!) has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.

The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Boiled, Smashed and Fried potatoes (all in one!) has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat58%
 Calories from Carbs37%

Why this is good for you

  • Very high in Vitamin C

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C23.2 mg38.7%
Vitamin D4 IU1%
Vitamin E0.98 mg3.3%
Thiamin0.09 mg6.2%
Riboflavin0.04 mg2.3%
Niacin1.3 mg6.6%
Vitamin B60.2 mg9.8%
Folate22 mcg5.5%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.88 mg4.9%
Magnesium25.6 mg6.4%
Phosphorus72 mg7.2%
Potassium522.1 mg14.9%
Sodium338.4 mg14.1%
Zinc0.39 mg2.6%
Copper0.15 mg7.7%
Manganese0.17 mg8.3%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.1 g6%
Dietary Fiber2 g8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat4.6 g23%
Monounsaturated Fat6.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 15.3 mg 5.1%

Sodium 338.4 mg 14.1%

Total Carbohydrates 18.1 g 6%

Dietary Fiber 2 g8%

Sugars 1.2 g

Protein 2.3 g 4.6%

Vitamin A 5% Vitamin C 38.7%

Calcium 1.5% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1830859 Embed Table:

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