Boiled Peanuts in the Shell has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Boiled Peanuts in the Shell, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 72% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 38.8 IU | 0.8% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0.78 mg | 51.7% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 10.9 mg | 54.3% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 213.2 mcg | 53.3% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.6 mg | 15.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82.9 mg | 8.3% | Top 30% | High |
Iron | 4.7 mg | 25.8% | Top 10% | Very High |
Magnesium | 151.9 mg | 38% | Top 10% | Very High |
Phosphorus | 343.4 mg | 34.3% | Top 10% | Very High |
Potassium | 642.6 mg | 18.4% | Top 10% | Very High |
Sodium | 1211.1 mg | 50.5% | Top 10% | Very High |
Zinc | 3.1 mg | 20.7% | Top 10% | Very High |
Copper | 0.78 mg | 38.8% | Top 10% | Very High |
Manganese | 1.6 mg | 77.5% | Top 10% | Very High |
Selenium | 6.2 mcg | 8.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 7.6 g | 30.4% | Top 10% | Very High |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.3% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.6 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 0.8 mg | |||
Arginine | 3.1 mg | |||
Histidine | 0.8 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 3.1 mg | |||
Glutamic Acid | 4.7 mg | |||
Glycine | 1.6 mg | |||
Proline | 0.8 mg | |||
Serine | 1.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.7 g | 68.7% | Top 10% | Very High |
Saturated Fat | 6.2 g | 31% | Top 30% | High |
Monounsaturated Fat | 21.7 g | |||
Polyunsaturated Fat | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 5.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 666 Calories from Fat 518
% Daily Value *
Total Fat 57.6 g 88.6%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 0 mg
Sodium 1562.3 mg 65.1%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 9.8 g39.2%
Sugars 4.7 g
Protein 30.5 g 61%
Vitamin A 1% Vitamin C
Calcium 10.7% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 559
Protein 25.4 g | Carbs 15.9 g | Fat 48.5 g
Per Serving | Calories 175
Protein 7.9 g | Carbs 4.9 g | Fat 15.2 g
Per Serving | Calories 857
Protein 39 g | Carbs 24 g | Fat 74 g
Per Serving | Calories 86
Protein 13.8 g | Carbs 3.6 g | Fat 1.6 g
Per Serving | Calories 122
Protein 1.6 g | Carbs 14.9 g | Fat 6.4 g
Per Serving | Calories 95
Protein 3 g | Carbs 11.2 g | Fat 4.6 g
Per Serving | Calories 155
Protein 6.8 g | Carbs 22.1 g | Fat 4.3 g