Body Smarts - Crunch Bars Yogurt Berry has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin E, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Body Smarts - Crunch Bars Yogurt Berry, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 23% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | Top 30% | High |
Vitamin C | 1.2 mg | 2% | Mid 40% | Average |
Vitamin E | 15 mg | 50% | Mid 40% | Average |
Thiamin | 1.2 mg | 80% | Top 30% | High |
Riboflavin | 1.6 mg | 94.1% | Top 30% | High |
Niacin | 14 mg | 70% | Top 30% | High |
Vitamin B6 | 1.6 mg | 80% | Top 30% | High |
Vitamin B12 | 3 mcg | 50% | Mid 40% | Average |
Pantothenic Acid | 6 mg | 60% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | Top 10% | Very High |
Iron | 10.8 mg | 60% | Top 10% | Very High |
Magnesium | 80 mg | 20% | Mid 40% | Average |
Sodium | 14 mg | 0.6% | Bottom 10% | Very Low |
Manganese | 0.6 mg | 30% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | Top 30% | High |
Dietary Fiber | 4 g | 16% | Top 30% | High |
Sugars | 40 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 8 g | 40% | Top 30% | High |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 0 mg
Sodium 7 mg 0.3%
Total Carbohydrates 33 g 11%
Dietary Fiber 2 g8%
Sugars 20 g
Protein 5 g 10%
Vitamin A 10% Vitamin C 1%
Calcium 20% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 332
Protein 84.9 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 316
Protein 13.5 g | Carbs 12.1 g | Fat 23.7 g
Per 100g | Calories 387
Protein 26.7 g | Carbs 58.7 g | Fat 4.7 g
Per 100g | Calories 259
Protein 10.6 g | Carbs 20 g | Fat 15.3 g
Per 100g | Calories 412
Protein 9.8 g | Carbs 66.6 g | Fat 11.8 g