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Body Lab Curry Chicken Salad - Recipe and Nutrition Facts
66

Body Lab Curry Chicken Salad Recipe

Body Lab Curry Chicken Salad has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 129.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Body Lab Curry Chicken Salad has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein62%
 Calories from Fat28%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C14.5 mg24.1%
Vitamin D0 IU
Vitamin E2 mg6.7%
Thiamin0.61 mg40.8%
Riboflavin0.97 mg56.8%
Niacin51.6 mg257.9%
Vitamin B62.8 mg140.1%
Folate50.8 mcg12.7%
Vitamin B122.9 mcg48.7%
Pantothenic Acid5 mg49.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium355 mg35.5%
Iron4.3 mg24.1%
Magnesium200.4 mg50.1%
Phosphorus1269 mg126.9%
Potassium1 mg0%
Sodium376.9 mg15.7%
Zinc4.6 mg30.6%
Copper0.73 mg36.7%
Manganese1.2 mg57.8%
Selenium82.3 mcg117.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.1 g6.7%
Dietary Fiber2.4 g9.6%
Sugars16.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein129.5 g259%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.1 g40.2%
Saturated Fat3.5 g17.5%
Monounsaturated Fat4 g
Polyunsaturated Fat15.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 836 Calories from Fat 0

% Daily Value *

Total Fat 26.1 g 40.2%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 262.9 mg 87.6%

Sodium 376.9 mg 15.7%

Total Carbohydrates 20.1 g 6.7%

Dietary Fiber 2.4 g9.6%

Sugars 16.3 g

Protein 129.5 g 259%

Vitamin A 3.3% Vitamin C 24.1%

Calcium 35.5% Iron 24.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2000168 Embed Table:

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