Bocephus' Breakfast Shake has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Bocephus' Breakfast Shake, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 48% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1950 IU | 39% | ||
Vitamin C | 13.9 mg | 23.2% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 14.3 mg | 47.7% | ||
Thiamin | 0.45 mg | 29.9% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 5.3 mg | 26.7% | ||
Vitamin B6 | 0.9 mg | 44.8% | ||
Folate | 94 mcg | 23.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 377 mg | 37.7% | ||
Iron | 6.1 mg | 33.8% | ||
Magnesium | 117.6 mg | 29.4% | ||
Phosphorus | 300 mg | 30% | ||
Potassium | 884.4 mg | 25.3% | ||
Sodium | 466.2 mg | 19.4% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 1.3 mg | 66.4% | ||
Selenium | 11.2 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.8 g | 17.3% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.6 g | 45.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 13.3 g |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 0
% Daily Value *
Total Fat 29.6 g 45.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 0 mg
Sodium 466.2 mg 19.4%
Total Carbohydrates 51.8 g 17.3%
Dietary Fiber 9.2 g36.8%
Sugars 18 g
Protein 19.3 g 38.6%
Vitamin A 39% Vitamin C 23.2%
Calcium 37.7% Iron 33.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 7.9 g | Carbs 25.9 g | Fat 2.9 g
Per Serving | Calories 218
Protein 10.8 g | Carbs 45.8 g | Fat 1.3 g
Per Serving | Calories 377
Protein 28.3 g | Carbs 38.3 g | Fat 13.5 g
Per Serving | Calories 234
Protein 10.5 g | Carbs 27.6 g | Fat 9.6 g
Per Serving | Calories 427
Protein 25.6 g | Carbs 45.3 g | Fat 23.2 g
Per Serving | Calories 153
Protein 3.3 g | Carbs 29.3 g | Fat 3.5 g
Per Serving | Calories 152
Protein 4.6 g | Carbs 29.9 g | Fat 2.4 g
Per Serving | Calories 251
Protein 6.7 g | Carbs 51.8 g | Fat 3.8 g