Boca - Meatless Soy Protein Sausage, Italian has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 8.45g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.31 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Boca - Meatless Soy Protein Sausage, Italian, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 42% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 480.3 mg | 48% | Top 30% | High |
Iron | 4.2 mg | 23.5% | Mid 40% | Average |
Potassium | 569 mg | 16.3% | Mid 40% | Average |
Sodium | 915.5 mg | 38.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | Bottom 30% | Low |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 2.8 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 650 mg 27.1%
Total Carbohydrates 6 g 2%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 13 g 26%
Vitamin A 0.3% Vitamin C
Calcium 34.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 105
Protein 22.8 g | Carbs 10.5 g | Fat 0.88 g
Per 100g | Calories 207
Protein 16.1 g | Carbs 19.5 g | Fat 8 g
Per 100g | Calories 141
Protein 16.5 g | Carbs 16.5 g | Fat 2.4 g
Per 100g | Calories 125
Protein 17.5 g | Carbs 12.5 g | Fat 1.3 g
Per 100g | Calories 97
Protein 7 g | Carbs 14.1 g | Fat 1.7 g
Per 100g | Calories 105
Protein 22.8 g | Carbs 10.5 g | Fat 0.88 g
Per 100g | Calories 141
Protein 16.9 g | Carbs 7 g | Fat 7 g
Per 100g | Calories 127
Protein 19.7 g | Carbs 5.6 g | Fat 4.2 g