boca in sauce with peppers, onions, mushrooms has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing boca in sauce with peppers, onions, mushrooms has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 22% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1865 IU | 37.3% | ||
Vitamin C | 140 mg | 233.4% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 3.3 mg | 11% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 3.3 mg | 16.3% | ||
Vitamin B6 | 0.55 mg | 27.4% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 1.8 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 4.7 mg | 26.1% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 838.8 mg | 24% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.66 mg | 32.9% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 13.5 mcg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 1 mg 0%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 10.2 g40.8%
Sugars 18.5 g
Protein 25.8 g 51.6%
Vitamin A 37.3% Vitamin C 233.4%
Calcium 37% Iron 26.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 1.7 g | Carbs 10 g | Fat 13.8 g
Per Serving | Calories 35
Protein 0 g | Carbs 9.2 g | Fat 0 g
Per Serving | Calories 165
Protein 12.7 g | Carbs 16.8 g | Fat 6 g
Per Serving | Calories 237
Protein 16.1 g | Carbs 25.3 g | Fat 10.1 g
Per Serving | Calories 521
Protein 34.4 g | Carbs 65.5 g | Fat 14.3 g
Per Serving | Calories 500
Protein 6.5 g | Carbs 38.3 g | Fat 40.6 g
Per Serving | Calories 44
Protein 1.6 g | Carbs 7.2 g | Fat 0.8 g
Per Serving | Calories 369
Protein 22.8 g | Carbs 49.2 g | Fat 9 g