Boca Brat & Sauerkraut has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Boca Brat & Sauerkraut, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 32% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 18.8 mg | 31.3% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 333.7 mg | 9.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 10.2 mg 3.4%
Sodium 1 mg 0%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 5.2 g20.8%
Sugars 2.7 g
Protein 15.4 g 30.8%
Vitamin A 3.2% Vitamin C 31.3%
Calcium 9.5% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 48
Protein 0.9 g | Carbs 7.7 g | Fat 2 g
Per Serving | Calories 171
Protein 4.1 g | Carbs 11.3 g | Fat 13.2 g
Per Serving | Calories 48
Protein 1.1 g | Carbs 8.9 g | Fat 1.5 g
Per Serving | Calories 225
Protein 16.5 g | Carbs 26.7 g | Fat 7 g