Bob's typical salad with itallian dressing has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Bob's typical salad with itallian dressing, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 51% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5720 IU | 114.4% | ||
Vitamin C | 41.6 mg | 69.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 211.6 mcg | 52.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 605.1 mg | 17.3% | ||
Sodium | 67.4 mg | 2.8% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 15.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 67.4 mg 2.8%
Total Carbohydrates 27 g 9%
Dietary Fiber 6.6 g26.4%
Sugars 15.2 g
Protein 7.2 g 14.4%
Vitamin A 114.4% Vitamin C 69.3%
Calcium 10.1% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 0.7 g | Carbs 2.9 g | Fat 6.7 g
Per Serving | Calories 351
Protein 27.2 g | Carbs 17.9 g | Fat 20.6 g
Per Serving | Calories 36
Protein 0 g | Carbs 1.2 g | Fat 3.4 g
Per Serving | Calories 37
Protein 0 g | Carbs 1.9 g | Fat 3.4 g
Per Serving | Calories 142
Protein 5 g | Carbs 23.5 g | Fat 4 g
Per Serving | Calories 41
Protein 0.6 g | Carbs 4.2 g | Fat 2.8 g
Per Serving | Calories 148
Protein 0.7 g | Carbs 3.8 g | Fat 14.8 g
Per Serving | Calories 106
Protein 0.1 g | Carbs 1.9 g | Fat 11.3 g