Bob's Red Mill - Organic Soy Beans has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 29.79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 36.17 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 15.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Bob's Red Mill - Organic Soy Beans has been given a composite ranking of 54, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 40% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 319.1 mg | 31.9% | Top 30% | High |
Iron | 15.3 mg | 85.1% | Top 10% | Very High |
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | Mid 40% | Average |
Dietary Fiber | 8.5 g | 34% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.2 g | 72.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.5% | Top 30% | High |
Saturated Fat | 3.2 g | 16% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 14 g 4.7%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 17 g 34%
Vitamin A Vitamin C 4%
Calcium 15% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 350
Protein 0 g | Carbs 60 g | Fat 10 g
Per 100g | Calories 126
Protein 8.2 g | Carbs 22 g | Fat 0.55 g
Per 100g | Calories 409
Protein 36.4 g | Carbs 29.5 g | Fat 20.5 g
Per 100g | Calories 154
Protein 5.4 g | Carbs 15.4 g | Fat 7.7 g
Per 100g | Calories 333
Protein 13.3 g | Carbs 70 g | Fat 3.3 g
Per 100g | Calories 345
Protein 10.3 g | Carbs 72.4 g | Fat 3.4 g
Per 100g | Calories 247
Protein 8.8 g | Carbs 40.6 g | Fat 4.4 g
Per 100g | Calories 333
Protein 13.3 g | Carbs 70 g | Fat 3.3 g