Bob's Red Mill - Bob's Red Mill Rolled Oats Regular Organic has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 63.49g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.89 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Bob's Red Mill - Bob's Red Mill Rolled Oats Regular Organic, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 17% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39.7 mg | 4% | Mid 40% | Average |
Iron | 4 mg | 22% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 0 mg | |||
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.5 g | 21.2% | Top 30% | High |
Dietary Fiber | 9.9 g | 39.7% | Top 10% | Very High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.7% | Mid 40% | Average |
Saturated Fat | 0.99 g | 5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 32 g 10.7%
Dietary Fiber 5 g20%
Sugars 1 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 2% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 346
Protein 14.8 g | Carbs 66.7 g | Fat 6.2 g
Per 100g | Calories 401
Protein 18.5 g | Carbs 64.8 g | Fat 7.7 g
Per 100g | Calories 375
Protein 15.6 g | Carbs 65.6 g | Fat 6.3 g
Per 100g | Calories 370
Protein 15.9 g | Carbs 60.8 g | Fat 6.6 g
Per 100g | Calories 377
Protein 13.9 g | Carbs 63.5 g | Fat 6.9 g
Per 100g | Calories 377
Protein 13.9 g | Carbs 63.5 g | Fat 6.9 g
Per 100g | Calories 397
Protein 15.4 g | Carbs 63.9 g | Fat 6.6 g
Per 100g | Calories 382
Protein 9.6 g | Carbs 74.8 g | Fat 4 g
Per 100g | Calories 377
Protein 13.9 g | Carbs 63.5 g | Fat 6.9 g
Per 100g | Calories 377
Protein 13.9 g | Carbs 63.5 g | Fat 6.9 g
Per 100g | Calories 397
Protein 15.4 g | Carbs 63.9 g | Fat 6.6 g
Per 100g | Calories 397
Protein 15.4 g | Carbs 63.9 g | Fat 6.6 g