Bob's Red Mill - Bob's Red Mill Millet Grits/Meal Whole Grain has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 67.46g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.92 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Bob's Red Mill - Bob's Red Mill Millet Grits/Meal Whole Grain has been given a composite ranking of 70, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 8% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 6 mg | 33.1% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 0 mg | |||
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.5 g | 22.5% | Top 10% | Very High |
Dietary Fiber | 6 g | 23.8% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 34 g 11.3%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 317
Protein 13.2 g | Carbs 63.5 g | Fat 4 g
Per 100g | Calories 296
Protein 12.7 g | Carbs 59.3 g | Fat 2.1 g
Per 100g | Calories 300
Protein 12.5 g | Carbs 65 g | Fat 2.5 g
Per 100g | Calories 353
Protein 14.1 g | Carbs 63.5 g | Fat 8.8 g
Per 100g | Calories 397
Protein 15.4 g | Carbs 63.9 g | Fat 6.6 g
Per 100g | Calories 377
Protein 13.9 g | Carbs 63.5 g | Fat 6.9 g
Per 100g | Calories 375
Protein 15.6 g | Carbs 65.6 g | Fat 6.3 g
Per 100g | Calories 397
Protein 13.2 g | Carbs 71.4 g | Fat 7.9 g
Per 100g | Calories 300
Protein 12.5 g | Carbs 65 g | Fat 2.5 g
Per 100g | Calories 353
Protein 11 g | Carbs 72.8 g | Fat 2.2 g
Per 100g | Calories 359
Protein 9.6 g | Carbs 76.6 g | Fat 1.2 g
Per 100g | Calories 370
Protein 15.9 g | Carbs 60.8 g | Fat 6.6 g