Bob's Red Mill - Bob's Red Mill Hazelnuts Roasted Oregon has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 15.87g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.87 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Bob's Red Mill - Bob's Red Mill Hazelnuts Roasted Oregon, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 81% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 3.2 mg | 5.3% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | Top 30% | High |
Iron | 3.2 mg | 17.6% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 0 mg | |||
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 6.3 g | 25.4% | Top 30% | High |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 60.3 g | 92.8% | Top 10% | Very High |
Saturated Fat | 4.8 g | 23.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 5 g 10%
Vitamin A Vitamin C 1.7%
Calcium 4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 459
Protein 14.8 g | Carbs 14.8 g | Fat 37 g
Per 100g | Calories 519
Protein 17.3 g | Carbs 17.3 g | Fat 44.4 g
Per 100g | Calories 503
Protein 20.1 g | Carbs 23.5 g | Fat 36.9 g
Per 100g | Calories 560
Protein 24.5 g | Carbs 21 g | Fat 45.5 g
Per 100g | Calories 593
Protein 25.4 g | Carbs 8.5 g | Fat 53.6 g
Per 100g | Calories 466
Protein 35.3 g | Carbs 31.7 g | Fat 24.7 g
Per 100g | Calories 487
Protein 10.3 g | Carbs 23.1 g | Fat 38.5 g
Per 100g | Calories 529
Protein 17.6 g | Carbs 47 g | Fat 29.4 g
Per 100g | Calories 459
Protein 14.8 g | Carbs 14.8 g | Fat 37 g
Per 100g | Calories 519
Protein 17.3 g | Carbs 17.3 g | Fat 44.4 g
Per 100g | Calories 614
Protein 25.9 g | Carbs 12.9 g | Fat 51.7 g
Per 100g | Calories 459
Protein 10.6 g | Carbs 56.4 g | Fat 21.2 g