Bob's Red Mill - Bob's Red Mill Flaxseed Meal Golden, 100% Whole Ground has a high-calorie, average-carb, very high-fat and high-protein content.
The food contains 29.98g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.49 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Bob's Red Mill - Bob's Red Mill Flaxseed Meal Golden, 100% Whole Ground has been given a composite ranking of 75, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 59% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149.9 mg | 15% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 0 mg | |||
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | Bottom 30% | Low |
Dietary Fiber | 30 g | 119.9% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.7 g | 51.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 4 g 1.3%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 335
Protein 22.3 g | Carbs 61.4 g | Fat 0 g
Per 100g | Calories 178
Protein 4.9 g | Carbs 37.2 g | Fat 0.81 g
Per 100g | Calories 331
Protein 26.5 g | Carbs 59.5 g | Fat 0 g
Per 100g | Calories 340
Protein 21.6 g | Carbs 61.7 g | Fat 0 g
Per 100g | Calories 450
Protein 22.5 g | Carbs 30 g | Fat 33.7 g
Per 100g | Calories 705
Protein 0 g | Carbs 0 g | Fat 77.6 g
Per 100g | Calories 356
Protein 9.7 g | Carbs 77.6 g | Fat 0 g
Per 100g | Calories 219
Protein 0 g | Carbs 14.6 g | Fat 18.2 g
Per 100g | Calories 450
Protein 22.5 g | Carbs 30 g | Fat 33.7 g
Per 100g | Calories 289
Protein 8.7 g | Carbs 63.5 g | Fat 2.9 g
Per 100g | Calories 333
Protein 12.7 g | Carbs 63.5 g | Fat 3.2 g
Per 100g | Calories 344
Protein 5.7 g | Carbs 76.4 g | Fat 0.96 g