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bob's red bill bran muffins . - Recipe and Nutrition Facts
65

bob's red bill bran muffins. Recipe

bob's red bill bran muffins. has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for bob's red bill bran muffins., and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat16%
 Calories from Carbs74%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C0.72 mg1.2%
Vitamin D12.8 IU3.2%
Vitamin E0.68 mg2.3%
Thiamin0.06 mg3.9%
Riboflavin0.09 mg5.2%
Niacin0.16 mg0.8%
Vitamin B60.06 mg2.9%
Folate5.6 mcg1.4%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron1.5 mg8.5%
Magnesium8 mg2%
Phosphorus58 mg5.8%
Potassium154.7 mg4.4%
Sodium168.9 mg7%
Zinc0.24 mg1.6%
Copper0.05 mg2.6%
Manganese0.06 mg2.8%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.6 g12.9%
Dietary Fiber4.6 g18.4%
Sugars11.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 35.8 mg 11.9%

Sodium 168.9 mg 7%

Total Carbohydrates 38.6 g 12.9%

Dietary Fiber 4.6 g18.4%

Sugars 11.6 g

Protein 4.9 g 9.8%

Vitamin A 1.9% Vitamin C 1.2%

Calcium 6.3% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=906116 Embed Table:

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