Bob's No Brainer Buffet Biscuits has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin, Niacin and Folate.
The food contains 62.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Bob's No Brainer Buffet Biscuits, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 36% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 173.1 IU | 3.5% | Mid 40% | Average |
Retinol | 32.3 mcg | |||
Vitamin C | 1.5 mg | 2.6% | Mid 40% | Average |
Vitamin D | 6.2 IU | 1.5% | Mid 40% | Average |
Thiamin | 0.77 mg | 51.3% | Top 10% | Very High |
Riboflavin | 0.77 mg | 45.2% | Top 10% | Very High |
Niacin | 3.8 mg | 19.2% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 106.2 mcg | 26.5% | Top 10% | Very High |
Folic Acid | 91.5 mcg | |||
Vitamin B12 | 0.77 mcg | 12.8% | Top 30% | High |
Pantothenic Acid | 0.77 mg | 7.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 237.7 mg | 23.8% | Top 10% | Very High |
Iron | 2.3 mg | 12.8% | Top 10% | Very High |
Magnesium | 26.9 mg | 6.7% | Top 30% | High |
Phosphorus | 535.4 mg | 53.5% | Top 10% | Very High |
Potassium | 203.1 mg | 5.8% | Mid 40% | Average |
Sodium | 1033.3 mg | 43.1% | Top 10% | Very High |
Zinc | 0.77 mg | 5.1% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 9.2 mcg | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | Top 10% | Very High |
Dietary Fiber | 1.6 g | 6.5% | Mid 40% | Average |
Sugars | 8.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 3.1 mg | |||
Glycine | 0 mg | |||
Proline | 0.8 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.1% | Top 30% | High |
Saturated Fat | 4.6 g | 23.1% | Mid 40% | Average |
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 475 Calories from Fat 169
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 48.3 mg 16.1%
Sodium 1343.3 mg 56%
Total Carbohydrates 62.9 g 21%
Dietary Fiber 2.1 g8.4%
Sugars 11.3 g
Protein 12.5 g 25%
Vitamin A 4.5% Vitamin C 3.3%
Calcium 30.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 8.1 g | Carbs 41.8 g | Fat 7.3 g
Per Serving | Calories 324
Protein 13.9 g | Carbs 1.94 g | Fat 28.7 g
Per Serving | Calories 468
Protein 5.2 g | Carbs 35.7 g | Fat 34.1 g
Per Serving | Calories 317
Protein 6.6 g | Carbs 42.2 g | Fat 13.2 g
Per Serving | Calories 171
Protein 8.9 g | Carbs 14.8 g | Fat 8.5 g
Per Serving | Calories 48
Protein 0.51 g | Carbs 12.1 g | Fat 0.16 g
Per Serving | Calories 407
Protein 6.4 g | Carbs 61.5 g | Fat 16.3 g
Per Serving | Calories 81
Protein 2.1 g | Carbs 3.7 g | Fat 6.7 g