Bob's Carrot Halva. . has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Calcium.
The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Bob's Carrot Halva. ., and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 68% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4.5 IU | 0.1% | Mid 40% | Average |
Retinol | 120.3 mcg | |||
Vitamin C | 2.4 mg | 4% | Mid 40% | Average |
Vitamin D | 7.9 IU | 2% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.26 mg | 1.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 7.9 mcg | 2% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.26 mcg | 4.4% | Top 30% | High |
Pantothenic Acid | 0.26 mg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | Top 30% | High |
Iron | 0.26 mg | 1.5% | Bottom 30% | Low |
Magnesium | 11.3 mg | 2.8% | Bottom 30% | Low |
Phosphorus | 67.3 mg | 6.7% | Mid 40% | Average |
Potassium | 177.6 mg | 5.1% | Mid 40% | Average |
Sodium | 46.5 mg | 1.9% | Bottom 30% | Low |
Zinc | 0.26 mg | 1.8% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.1 mcg | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 0.77 g | 3.1% | Mid 40% | Average |
Sugars | 6.9 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.3 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.5 mg | |||
Glycine | 0 mg | |||
Proline | 0.3 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | Top 30% | High |
Saturated Fat | 7.9 g | 39.4% | Top 30% | High |
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 628 Calories from Fat 440
% Daily Value *
Total Fat 48.9 g 75.2%
Saturated Fat 29.9 g 149.5%
Trans Fat
Cholesterol 156.2 mg 52.1%
Sodium 176.4 mg 7.4%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 2.9 g11.6%
Sugars 26.3 g
Protein 8.7 g 17.4%
Vitamin A 0.3% Vitamin C 15%
Calcium 29.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 5.2 g | Carbs 4.6 g | Fat 4.6 g
Per Serving | Calories 22
Protein 0.14 g | Carbs 5.3 g | Fat 0.04 g
Per Serving | Calories 299
Protein 4.5 g | Carbs 47.2 g | Fat 11.1 g
Per Serving | Calories 68
Protein 0.97 g | Carbs 8.5 g | Fat 3.6 g
Per Serving | Calories 304
Protein 4.7 g | Carbs 53.4 g | Fat 8.5 g
Per Serving | Calories 171
Protein 2.2 g | Carbs 21.5 g | Fat 8.9 g
Per Serving | Calories 126
Protein 2.5 g | Carbs 22 g | Fat 3.6 g
Per Serving | Calories 146
Protein 2.1 g | Carbs 31.2 g | Fat 2 g