Bobotie (Easy Microwave Fix) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 39.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Bobotie (Easy Microwave Fix), and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 59% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 108.5 IU | 2.2% | Mid 40% | Average |
Retinol | 28 mcg | |||
Vitamin C | 1.7 mg | 2.8% | Mid 40% | Average |
Vitamin D | 9 IU | 2.3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.28 mg | 16.6% | Top 10% | Very High |
Niacin | 2.5 mg | 12.7% | Top 30% | High |
Vitamin B6 | 0.28 mg | 14.1% | Top 30% | High |
Folate | 13.8 mcg | 3.5% | Mid 40% | Average |
Folic Acid | 1.7 mcg | |||
Vitamin B12 | 1.1 mcg | 18.8% | Top 10% | Very High |
Pantothenic Acid | 0.56 mg | 5.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41.5 mg | 4.2% | Mid 40% | Average |
Iron | 1.4 mg | 7.8% | Top 30% | High |
Magnesium | 21.2 mg | 5.3% | Mid 40% | Average |
Phosphorus | 130.5 mg | 13.1% | Mid 40% | Average |
Potassium | 246.3 mg | 7% | Top 30% | High |
Sodium | 75.2 mg | 3.1% | Bottom 30% | Low |
Zinc | 2.5 mg | 16.9% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 10.7 mcg | 15.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | Mid 40% | Average |
Dietary Fiber | 0.85 g | 3.4% | Mid 40% | Average |
Sugars | 3.3 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 1.7 mg | |||
Glycine | 0.6 mg | |||
Proline | 0.3 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | Mid 40% | Average |
Saturated Fat | 4.5 g | 22.7% | Top 30% | High |
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 385
% Daily Value *
Total Fat 42.8 g 65.8%
Saturated Fat 16.1 g 80.5%
Trans Fat
Cholesterol 241.9 mg 80.6%
Sodium 266.1 mg 11.1%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 3 g12%
Sugars 11.8 g
Protein 39.8 g 79.6%
Vitamin A 7.7% Vitamin C 10%
Calcium 14.7% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 6.2 g | Carbs 1.13 g | Fat 6 g
Per Serving | Calories 58
Protein 2.3 g | Carbs 12.2 g | Fat 0.17 g
Per Serving | Calories 53
Protein 1.3 g | Carbs 4.4 g | Fat 3.7 g
Per Serving | Calories 49
Protein 0.74 g | Carbs 5.6 g | Fat 2.1 g
Per Serving | Calories 253
Protein 6.7 g | Carbs 31.2 g | Fat 10.8 g
Per Serving | Calories 179
Protein 8.1 g | Carbs 21.8 g | Fat 6.4 g
Per Serving | Calories 183
Protein 27.5 g | Carbs 0.34 g | Fat 7.3 g
Per Serving | Calories 157
Protein 6.9 g | Carbs 11.3 g | Fat 9.1 g