Bobbie's Spaghetti Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Bobbie's Spaghetti Sauce has been given a composite ranking of 54, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 48% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 60 mg | 100% | ||
Thiamin | 0.51 mg | 34% | ||
Niacin | 8.4 mg | 42% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 756 mg | 21.6% | ||
Sodium | 886 mg | 36.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 98
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 886 mg 36.9%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 3.2 g12.8%
Sugars 7.6 g
Protein 13.4 g 26.8%
Vitamin A 26% Vitamin C 100%
Calcium 6% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 26 g | Carbs 40.2 g | Fat 18.5 g
Per Serving | Calories 534
Protein 26.3 g | Carbs 75.7 g | Fat 15.6 g
Per Serving | Calories 177
Protein 6 g | Carbs 26.6 g | Fat 7.7 g
Per Serving | Calories 403
Protein 14.9 g | Carbs 22.5 g | Fat 28.8 g
Per Serving | Calories 118
Protein 1.1 g | Carbs 1.5 g | Fat 12 g
Per Serving | Calories 88
Protein 8.3 g | Carbs 7.2 g | Fat 2.6 g
Per Serving | Calories 132
Protein 4.2 g | Carbs 23.2 g | Fat 2.9 g
Per Serving | Calories 192
Protein 5 g | Carbs 11.8 g | Fat 14 g