Bob Evans - Stir-Fry Vegetable Rice Pilaf Stir-Fry Sauce Broccoli Carrots Red Cabbage Onions Snap Peas Scallions has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 34.92g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.29 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Bob Evans - Stir-Fry Vegetable Rice Pilaf Stir-Fry Sauce Broccoli Carrots Red Cabbage Onions Snap Peas Scallions, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 12% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 499.5 mg | 20.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | Mid 40% | Average |
Dietary Fiber | 4.2 g | 16.9% | Top 30% | High |
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | Mid 40% | Average |
Saturated Fat | 0.36 g | 1.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 502 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5.2%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 1416 mg 59%
Total Carbohydrates 99 g 33%
Dietary Fiber 12 g48%
Sugars 40 g
Protein 15 g 30%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 188
Protein 18.9 g | Carbs 16.7 g | Fat 5 g
Per 100g | Calories 26
Protein 0.88 g | Carbs 3.5 g | Fat 0.88 g
Per 100g | Calories 397
Protein 57.9 g | Carbs 31.5 g | Fat 4.3 g
Per 100g | Calories 397
Protein 34.2 g | Carbs 41.1 g | Fat 13.7 g
Per 100g | Calories 231
Protein 17.3 g | Carbs 10.2 g | Fat 12.3 g
Per 100g | Calories 214
Protein 11.6 g | Carbs 18.7 g | Fat 10.2 g
Per 100g | Calories 54
Protein 2.1 g | Carbs 9.2 g | Fat 1.4 g
Per 100g | Calories 113
Protein 1.4 g | Carbs 16.2 g | Fat 4.9 g