Bob Evans - Sausage & Potatoes In An Egg Blend w/ Cheese Brunch Bowls has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 5.45g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.54 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Bob Evans - Sausage & Potatoes In An Egg Blend w/ Cheese Brunch Bowls , and we advise that this food sparingly.
Calories from Protein | 33% | |
Calories from Fat | 51% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112.2 mg | 11.2% | Mid 40% | Average |
Iron | 0.58 mg | 3.2% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 471.4 mg | 19.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 0.32 g | 1.3% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | Mid 40% | Average |
Saturated Fat | 3.8 g | 19.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 230
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 235 mg 78.3%
Sodium 1470 mg 61.3%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 36 g 72%
Vitamin A 15% Vitamin C
Calcium 35% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 257
Protein 9.6 g | Carbs 20.6 g | Fat 15.4 g
Per 100g | Calories 133
Protein 7.1 g | Carbs 7.8 g | Fat 8.2 g
Per 100g | Calories 298
Protein 9.4 g | Carbs 19.6 g | Fat 20.4 g
Per 100g | Calories 290
Protein 10.6 g | Carbs 15.5 g | Fat 20.3 g
Per 100g | Calories 342
Protein 12.1 g | Carbs 19.8 g | Fat 23.1 g
Per 100g | Calories 99
Protein 5.3 g | Carbs 9.9 g | Fat 4.2 g
Per 100g | Calories 342
Protein 14.3 g | Carbs 19.8 g | Fat 23.1 g
Per 100g | Calories 298
Protein 9.4 g | Carbs 19.6 g | Fat 20.4 g