Bob Evans - Sausage Gravy Bicuit has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.76 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Bob Evans - Sausage Gravy Bicuit, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 48% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 1.9 mg | 3.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31.7 mg | 3.2% | Bottom 30% | Low |
Iron | 0.95 mg | 5.3% | Bottom 30% | Low |
Sodium | 560.8 mg | 23.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | Bottom 30% | Low |
Dietary Fiber | 0.53 g | 2.1% | Bottom 10% | Very Low |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.7% | Mid 40% | Average |
Saturated Fat | 3.2 g | 15.9% | Mid 40% | Average |
Total Trans Fatty Acids | 1.3 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 6 g 30%
Trans Fat 2.5 g
Cholesterol 15 mg 5%
Sodium 1060 mg 44.2%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 9 g 18%
Vitamin A Vitamin C 6%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 145
Protein 5.3 g | Carbs 7.1 g | Fat 10.2 g
Per 100g | Calories 167
Protein 4.7 g | Carbs 18.3 g | Fat 9.4 g
Per 100g | Calories 185
Protein 4.2 g | Carbs 18.5 g | Fat 10.1 g
Per 100g | Calories 105
Protein 1.8 g | Carbs 8.8 g | Fat 7 g
Per 100g | Calories 341
Protein 12.1 g | Carbs 19.8 g | Fat 23.1 g
Per 100g | Calories 302
Protein 11.6 g | Carbs 25.6 g | Fat 18.6 g
Per 100g | Calories 94
Protein 2.4 g | Carbs 20 g | Fat
Per 100g | Calories 119
Protein 3.7 g | Carbs 8.2 g | Fat 7.8 g