Bob Evans Restaurants - Fried Chicken Breast A La Carte has a average-calorie, low-carb, average-fat and high-protein content.
if( 9.17 != 0.0 ){?>The food contains 9.17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 20.46 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Bob Evans Restaurants - Fried Chicken Breast A La Carte has been given a composite ranking of 21, and sparingly.
Calories from Protein | 41% | |
Calories from Fat | 41% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | Bottom 30% | Low |
Dietary Fiber | 0.71 g | 2.8% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 40.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.1% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 89 mg 29.7%
Sodium 758 mg 31.6%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 29 g 58%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 97
Protein 6.4 g | Carbs 14.6 g | Fat 2.4 g
Per 100g | Calories 112
Protein 11.2 g | Carbs 12.6 g | Fat 2.9 g
Per 100g | Calories 126
Protein 24.3 g | Carbs 0.78 g | Fat 3.1 g
Per 100g | Calories 131
Protein 25.6 g | Carbs 0 g | Fat 3.5 g
Per 100g | Calories 97
Protein 6.4 g | Carbs 14.6 g | Fat 2.4 g
Per 100g | Calories 112
Protein 11.2 g | Carbs 12.6 g | Fat 2.9 g
Per 100g | Calories 126
Protein 24.3 g | Carbs 0.78 g | Fat 3.1 g
Per 100g | Calories 131
Protein 25.6 g | Carbs 0 g | Fat 3.5 g