Bob Evans Restaurant - Country Biscuit Breakfast has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Bob Evans Restaurant - Country Biscuit Breakfast, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 59% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | Mid 40% | Average |
Dietary Fiber | 0.35 g | 1.4% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | Top 30% | High |
Saturated Fat | 6 g | 30% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 578 Calories from Fat 342
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 263 mg 87.7%
Sodium 1463 mg 61%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 21 g 42%
Vitamin A Vitamin C
Calcium 0.2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 93
Protein 2.1 g | Carbs 20.5 g | Fat 0.53 g
Per 100g | Calories 223
Protein 7.9 g | Carbs 17.4 g | Fat 13.2 g
Per 100g | Calories 189
Protein 3.1 g | Carbs 24.8 g | Fat 8.7 g
Per 100g | Calories 214
Protein 4.2 g | Carbs 22.7 g | Fat 11.8 g
Per 100g | Calories 93
Protein 2.1 g | Carbs 20.5 g | Fat 0.53 g
Per 100g | Calories 223
Protein 7.9 g | Carbs 17.4 g | Fat 13.2 g
Per 100g | Calories 189
Protein 3.1 g | Carbs 24.8 g | Fat 8.7 g
Per 100g | Calories 214
Protein 4.2 g | Carbs 22.7 g | Fat 11.8 g