Bob Evans - Fried Chicken Breast (1 each) (a la carte) has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Bob Evans - Fried Chicken Breast (1 each) (a la carte), and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 41% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 89 mg 29.7%
Sodium 758 mg 31.6%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 29 g 58%
Vitamin A 2% Vitamin C 3%
Calcium 0.1% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 34.6 g | Carbs 0 g | Fat 1.9 g
Per Serving | Calories 697
Protein 35 g | Carbs 36.5 g | Fat 43.5 g
Per 100g | Calories 477
Protein 42.5 g | Carbs 15.5 g | Fat 26.1 g
Per Serving | Calories 339
Protein 25.1 g | Carbs 34 g | Fat 10.5 g
Per 100g | Calories 509
Protein 51 g | Carbs 57 g | Fat 13 g
Per 100g | Calories 91
Protein 0 g | Carbs 25 g | Fat 0 g
Per 100g | Calories 496
Protein 6 g | Carbs 63 g | Fat 25 g
Per 100g | Calories 41
Protein 0 g | Carbs 0 g | Fat 4 g