Bob Evans - Blueberry Hotcake (no topping), (1 hotcake only) has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Bob Evans - Blueberry Hotcake (no topping), (1 hotcake only) has been given a composite ranking of 49, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 22% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 0 g | |||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 784 mg 32.7%
Total Carbohydrates 60 g 20%
Dietary Fiber 0 g
Sugars 15 g
Protein 5 g 10%
Vitamin A Vitamin C 2%
Calcium 0.8% Iron 17%
*Based on a 2000 Calorie diet
Per 100g | Calories 103
Protein 1 g | Carbs 25 g | Fat 0 g
Per Serving | Calories 59
Protein 0.3 g | Carbs 15.4 g | Fat 0.3 g
Per Serving | Calories 122
Protein 0.57 g | Carbs 26.4 g | Fat 2.4 g
Per 100g | Calories 125
Protein 0 g | Carbs 30.6 g | Fat 0 g
Per 100g | Calories 131
Protein 7 g | Carbs 1 g | Fat 11 g
Per 100g | Calories 39
Protein 0 g | Carbs 10 g | Fat 0 g
Per 100g | Calories 109
Protein 3 g | Carbs 21 g | Fat 1 g
Per 100g | Calories 352
Protein 17 g | Carbs 68 g | Fat 3 g