Bob Evans - Big Farm Bacon Cheese Burger has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bob Evans - Big Farm Bacon Cheese Burger has been given a composite ranking of 54, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 57% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 58 g | 89.2% | ||
Saturated Fat | 25 g | 125% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 902 Calories from Fat 522
% Daily Value *
Total Fat 58 g 89.2%
Saturated Fat 25 g 125%
Trans Fat 2 g
Cholesterol 195 mg 65%
Sodium 1753 mg 73%
Total Carbohydrates 51 g 17%
Dietary Fiber 4 g16%
Sugars 11 g
Protein 46 g 92%
Vitamin A 27% Vitamin C 30%
Calcium 1.4% Iron 51%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 15.6 g | Carbs 1.69 g | Fat 13.9 g
Per Serving | Calories 172
Protein 13.2 g | Carbs 10.3 g | Fat 8.5 g
Per 100g | Calories 1100
Protein 65 g | Carbs 53 g | Fat 69 g
Per Serving | Calories 229
Protein 17.8 g | Carbs 2.42 g | Fat 16 g
Per 100g | Calories 718
Protein 8 g | Carbs 131 g | Fat 18 g
Per 100g | Calories 50
Protein 1 g | Carbs 3 g | Fat 4 g
Per 100g | Calories 991
Protein 9 g | Carbs 126 g | Fat 50 g
Per 100g | Calories 102
Protein 0 g | Carbs 25 g | Fat 0 g