Blueberry Yogurt Cake 5 has a very high-calorie, high-carb, very high-fat and average-protein content.
With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Blueberry Yogurt Cake 5, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 52% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 478 mg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 2.2 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 14 g | 70% |
Serving size
Amount Per Serving
Calories 591 Calories from Fat 313
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 125 mg 41.7%
Sodium 478 mg 19.9%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 2.2 g8.8%
Sugars
Protein 9.1 g 18.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 461
Protein 7.3 g | Carbs 49.8 g | Fat 27.1 g
Per Serving | Calories 267
Protein 4.7 g | Carbs 40.5 g | Fat 9.7 g
Per Serving | Calories 118
Protein 1.3 g | Carbs 30 g | Fat 0.4 g
Per Serving | Calories 55
Protein 0.5 g | Carbs 6.8 g | Fat 2.8 g
Per Serving | Calories 184
Protein 1.8 g | Carbs 44 g | Fat 1.2 g
Per Serving | Calories 252
Protein 3 g | Carbs 24 g | Fat 17 g