Blueberry & Strawberry Cobbler has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry & Strawberry Cobbler has been given a composite ranking of 55, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 38% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 70.1 mg | 2% | ||
Sodium | 146.5 mg | 6.1% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 28.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 12.4 mg 4.1%
Sodium 146.5 mg 6.1%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 1 g4%
Sugars 28.4 g
Protein 2 g 4%
Vitamin A 11.6% Vitamin C 11.8%
Calcium 3.4% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 28.6 g | Carbs 44 g | Fat 6.7 g
Per Serving | Calories 81
Protein 1.4 g | Carbs 17.2 g | Fat 1.7 g
Per Serving | Calories 185
Protein 6.9 g | Carbs 36.3 g | Fat 2.3 g
Per Serving | Calories 126
Protein 3.1 g | Carbs 16 g | Fat 6.3 g
Per Serving | Calories 148
Protein 3.6 g | Carbs 9.7 g | Fat 11.6 g
Per Serving | Calories 128
Protein 0.5 g | Carbs 6.4 g | Fat 11.6 g
Per Serving | Calories 72
Protein 1.1 g | Carbs 11.8 g | Fat 3 g
Per Serving | Calories 119
Protein 3.4 g | Carbs 10.3 g | Fat 8 g