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Blueberry Square Pie - Recipe and Nutrition Facts
86

Blueberry Square Pie Recipe

Blueberry Square Pie has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin B6, Vitamin B12 and Folate.

The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Blueberry Square Pie, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat37%
 Calories from Carbs59%

Why this is good for you

  • High in Vitamin B6
  • No Cholesterol
  • Low in Saturated Fat
  • High in Vitamin B12
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C7.8 mg13%
Vitamin D10 IU2.5%
Vitamin E0.6 mg2%
Thiamin0.11 mg7.6%
Riboflavin0.13 mg7.8%
Niacin1.5 mg7.3%
Vitamin B60.53 mg26.3%
Folate104.8 mcg26.2%
Vitamin B121.5 mcg25.3%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron1.7 mg9.3%
Magnesium18 mg4.5%
Phosphorus45 mg4.5%
Potassium121.5 mg3.5%
Sodium174.6 mg7.3%
Zinc0.44 mg2.9%
Copper0.07 mg3.4%
Manganese0.76 mg38%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.6 g7.5%
Dietary Fiber4.9 g19.6%
Sugars10.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.4 g2.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat0.8 g4%
Monounsaturated Fat1.6 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 133 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 0 mg

Sodium 174.6 mg 7.3%

Total Carbohydrates 22.6 g 7.5%

Dietary Fiber 4.9 g19.6%

Sugars 10.4 g

Protein 1.4 g 2.8%

Vitamin A 8.4% Vitamin C 13%

Calcium 1.3% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2189203 Embed Table:

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