blueberry smoothies has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for blueberry smoothies, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 6% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 96 IU | 24% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.46 mg | 26.8% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.73 mcg | 12.2% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 249 mg | 24.9% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 196 mg | 19.6% | ||
Potassium | 369.6 mg | 10.6% | ||
Sodium | 100 mg | 4.2% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 26.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 100 mg 4.2%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 4.2 g16.8%
Sugars 26.7 g
Protein 6.7 g 13.4%
Vitamin A 12.6% Vitamin C 6.5%
Calcium 24.9% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 4 g | Carbs 22.5 g | Fat 0 g
Per Serving | Calories 277
Protein 8.2 g | Carbs 57.6 g | Fat 3.8 g
Per Serving | Calories 276
Protein 11.2 g | Carbs 54.6 g | Fat 1.3 g
Per Serving | Calories 81
Protein 2.9 g | Carbs 17 g | Fat 0.2 g
Per Serving | Calories 148
Protein 5.8 g | Carbs 33.1 g | Fat 0.5 g
Per Serving | Calories 276
Protein 2.8 g | Carbs 66.4 g | Fat 2.8 g
Per Serving | Calories 234
Protein 7.6 g | Carbs 46.3 g | Fat 3.9 g
Per Serving | Calories 155
Protein 10.7 g | Carbs 29.5 g | Fat 0.4 g