Blueberry Smoothie with Spinach has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blueberry Smoothie with Spinach has been given a composite ranking of 43, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 13% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1480 IU | 29.6% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 167.4 mg | 4.8% | ||
Sodium | 173.4 mg | 7.2% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 15.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 173.4 mg 7.2%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 4.5 g18%
Sugars 15.2 g
Protein 22.1 g 44.2%
Vitamin A 29.6% Vitamin C 13.5%
Calcium 2.7% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 5.7 g | Carbs 18.7 g | Fat 5.2 g
Per Serving | Calories 253
Protein 10.4 g | Carbs 49 g | Fat 4 g
Per Serving | Calories 340
Protein 30.6 g | Carbs 46.3 g | Fat 4.1 g
Per Serving | Calories 213
Protein 11.5 g | Carbs 40.2 g | Fat 1 g
Per Serving | Calories 576
Protein 21.9 g | Carbs 93.9 g | Fat 16.3 g
Per Serving | Calories 393
Protein 33.1 g | Carbs 58.4 g | Fat 3.7 g
Per Serving | Calories 335
Protein 15 g | Carbs 39.7 g | Fat 16.4 g
Per Serving | Calories 292
Protein 29.8 g | Carbs 41.8 g | Fat 1.1 g