Blueberry Refresher has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blueberry Refresher has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 7% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 313 mg | 31.3% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 490.4 mg | 14% | ||
Sodium | 129 mg | 5.4% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 25.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 129 mg 5.4%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 4.2 g16.8%
Sugars 25.1 g
Protein 9.1 g 18.2%
Vitamin A 11.4% Vitamin C 10.6%
Calcium 31.3% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 2.5 g | Carbs 22.1 g | Fat 0.3 g
Per Serving | Calories 42
Protein 0 g | Carbs 0.3 g | Fat 0.1 g
Per Serving | Calories 200
Protein 4.2 g | Carbs 33.6 g | Fat 5.8 g
Per Serving | Calories 412
Protein 24.6 g | Carbs 67.3 g | Fat 10 g
Per Serving | Calories 173
Protein 6 g | Carbs 32.3 g | Fat 2.9 g
Per Serving | Calories 71
Protein 1.1 g | Carbs 13.2 g | Fat 2.1 g
Per Serving | Calories 172
Protein 17.1 g | Carbs 19.4 g | Fat 3.1 g
Per Serving | Calories 424
Protein 20 g | Carbs 3.4 g | Fat 37.6 g