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Blueberry Refresher - Recipe and Nutrition Facts
80

Blueberry Refresher Recipe

Blueberry Refresher has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.

The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Blueberry Refresher has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat7%
 Calories from Carbs72%

Why this is good for you

  • High in Vitamin D
  • High in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A570 IU11.4%
Vitamin C6.4 mg10.6%
Vitamin D100 IU25%
Vitamin E1.6 mg5.5%
Thiamin0.14 mg9.1%
Riboflavin0.4 mg23.5%
Niacin1 mg5.1%
Vitamin B60.19 mg9.4%
Folate23.2 mcg5.8%
Vitamin B120.93 mcg15.5%
Pantothenic Acid1 mg10%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium313 mg31.3%
Iron0.38 mg2.1%
Magnesium34.4 mg8.6%
Phosphorus264 mg26.4%
Potassium490.4 mg14%
Sodium129 mg5.4%
Zinc1.1 mg7.2%
Copper0.08 mg3.9%
Manganese0.23 mg11.6%
Selenium5.3 mcg7.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.8 g10.3%
Dietary Fiber4.2 g16.8%
Sugars25.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.4 g2%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 165 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 4.9 mg 1.6%

Sodium 129 mg 5.4%

Total Carbohydrates 30.8 g 10.3%

Dietary Fiber 4.2 g16.8%

Sugars 25.1 g

Protein 9.1 g 18.2%

Vitamin A 11.4% Vitamin C 10.6%

Calcium 31.3% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1949834 Embed Table:

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