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Blueberry Pudding with Hard Sauce - Recipe and Nutrition Facts
22

Blueberry Pudding with Hard Sauce Recipe

Blueberry Pudding with Hard Sauce has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Folate.

The food contains 55.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Blueberry Pudding with Hard Sauce has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat37%
 Calories from Carbs59%

Why this is good for you

  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C1.8 mg3%
Thiamin0.26 mg17%
Niacin3.2 mg16%
Vitamin B60.06 mg3%
Folate96 mcg24%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron2.2 mg12%
Magnesium12 mg3%
Potassium80 mg2.3%
Sodium160 mg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.1 g18.4%
Dietary Fiber0.9 g3.6%
Sugars39.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat8 g40%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 371 Calories from Fat 139

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 89 mg 29.7%

Sodium 160 mg 6.7%

Total Carbohydrates 55.1 g 18.4%

Dietary Fiber 0.9 g3.6%

Sugars 39.8 g

Protein 4.4 g 8.8%

Vitamin A 8% Vitamin C 3%

Calcium 8% Iron 12%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/blueberry-pudding-with-hard-sauce/detail.aspx Embed Table:

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