Blueberry Pudding with Hard Sauce has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 55.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry Pudding with Hard Sauce has been given a composite ranking of 22, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 37% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 80 mg | 2.3% | ||
Sodium | 160 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.1 g | 18.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 39.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 139
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 89 mg 29.7%
Sodium 160 mg 6.7%
Total Carbohydrates 55.1 g 18.4%
Dietary Fiber 0.9 g3.6%
Sugars 39.8 g
Protein 4.4 g 8.8%
Vitamin A 8% Vitamin C 3%
Calcium 8% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 6 g | Carbs 73 g | Fat 25 g
Per Serving | Calories 155
Protein 8.1 g | Carbs 28.3 g | Fat 2.2 g
Per Serving | Calories 264
Protein 4.7 g | Carbs 35.9 g | Fat 12.7 g
Per Serving | Calories 132
Protein 1.5 g | Carbs 16.1 g | Fat 7 g
Per Serving | Calories 286
Protein 4 g | Carbs 41.5 g | Fat 12 g
Per Serving | Calories 178
Protein 2.1 g | Carbs 17.1 g | Fat 11.5 g