Blueberry Protein Post-Workout Smoothie has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin C, Vitamin D and Riboflavin.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blueberry Protein Post-Workout Smoothie has been given a composite ranking of 61, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 7% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 24.5 mg | 40.9% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 312 mg | 31.2% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 688.1 mg | 19.7% | ||
Sodium | 202.6 mg | 8.4% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.48 mg | 24.2% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 29.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.6 g | 71.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 64.9 mg 21.6%
Sodium 202.6 mg 8.4%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 5.6 g22.4%
Sugars 29.6 g
Protein 35.6 g 71.2%
Vitamin A 13.4% Vitamin C 40.9%
Calcium 31.2% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 4.8 g | Carbs 37.2 g | Fat 4.3 g
Per Serving | Calories 123
Protein 2 g | Carbs 28.4 g | Fat 0.9 g
Per Serving | Calories 357
Protein 29.2 g | Carbs 50.5 g | Fat 10.2 g
Per Serving | Calories 236
Protein 4 g | Carbs 53.3 g | Fat 2 g
Per Serving | Calories 62
Protein 0.5 g | Carbs 16 g | Fat 0.3 g
Per Serving | Calories 342
Protein 15.2 g | Carbs 54.9 g | Fat 10.1 g
Per Serving | Calories 492
Protein 39 g | Carbs 73.1 g | Fat 7.1 g
Per Serving | Calories 432
Protein 29.4 g | Carbs 78.4 g | Fat 4.1 g