Blueberry Pineapple Breakfast Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blueberry Pineapple Breakfast Smoothie has been given a composite ranking of 58, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 2% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 34.9 mg | 58.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 406.7 mg | 11.6% | ||
Sodium | 101 mg | 4.2% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 30.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 101 mg 4.2%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 1.7 g6.8%
Sugars 30.2 g
Protein 8 g 16%
Vitamin A 1.3% Vitamin C 58.2%
Calcium 15.9% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 3.4 g | Carbs 10.6 g | Fat 1.5 g
Per Serving | Calories 155
Protein 8.5 g | Carbs 22.2 g | Fat 3.6 g
Per Serving | Calories 366
Protein 25.5 g | Carbs 47.7 g | Fat 8.3 g
Per Serving | Calories 166
Protein 5.8 g | Carbs 37.7 g | Fat 0.3 g
Per Serving | Calories 149
Protein 5.7 g | Carbs 28.2 g | Fat 2.1 g
Per Serving | Calories 96
Protein 2.7 g | Carbs 20 g | Fat 1.4 g
Per Serving | Calories 148
Protein 5 g | Carbs 27.2 g | Fat 3.5 g
Per Serving | Calories 170
Protein 9 g | Carbs 23.5 g | Fat 5 g