Blueberry Pie 7 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 299g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Blueberry Pie 7, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 38% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 9 mg | 50% | ||
Potassium | 526 mg | 15% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 299 g | 99.7% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 141 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 87 g | 133.8% | ||
Saturated Fat | 34 g | 170% | ||
Total Trans Fatty Acids | 7 g |
Serving size
Amount Per Serving
Calories 2037 Calories from Fat 785
% Daily Value *
Total Fat 87 g 133.8%
Saturated Fat 34 g 170%
Trans Fat 7 g
Cholesterol 91 mg 30.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 299 g 99.7%
Dietary Fiber 13 g52%
Sugars 141 g
Protein 19 g 38%
Vitamin A 1.6% Vitamin C
Calcium 11.8% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 5 g | Carbs 20 g | Fat 0 g
Per 100g | Calories 334
Protein 5 g | Carbs 43 g | Fat 16 g
Per Serving | Calories 292
Protein 4 g | Carbs 43 g | Fat 12 g
Per Serving | Calories 338
Protein 9 g | Carbs 48 g | Fat 12 g
Per Serving | Calories 173
Protein 1 g | Carbs 46 g | Fat 0 g
Per Serving | Calories 524
Protein 2 g | Carbs 133 g | Fat 0 g
Per Serving | Calories 547
Protein 8 g | Carbs 96 g | Fat 16 g