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Blueberry Muffins (Nick Malgieri) - Recipe and Nutrition Facts
26

Blueberry Muffins (Nick Malgieri) Recipe

Blueberry Muffins (Nick Malgieri) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Blueberry Muffins (Nick Malgieri), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat31%
 Calories from Carbs63%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C0.72 mg1.2%
Vitamin D4.4 IU1.1%
Vitamin E0.5 mg1.7%
Thiamin0.18 mg12.1%
Riboflavin0.18 mg10.5%
Niacin1.4 mg6.9%
Vitamin B60.04 mg2%
Folate38.4 mcg9.6%
Vitamin B120.12 mcg2%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron1.2 mg6.9%
Magnesium8.4 mg2.1%
Phosphorus68 mg6.8%
Potassium64.8 mg1.9%
Sodium201.1 mg8.4%
Zinc0.3 mg2%
Copper0.04 mg2.1%
Manganese0.18 mg9.1%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.7 g13.6%
Dietary Fiber1.3 g5.2%
Sugars23.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat5.1 g25.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 56.5 mg 18.8%

Sodium 201.1 mg 8.4%

Total Carbohydrates 40.7 g 13.6%

Dietary Fiber 1.3 g5.2%

Sugars 23.5 g

Protein 3.7 g 7.4%

Vitamin A 7.1% Vitamin C 1.2%

Calcium 11.8% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=889229 Embed Table:

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