Blueberry Muffins by Jen - Heart Healthy has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry Muffins by Jen - Heart Healthy has been given a composite ranking of 44, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 17% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 70.4 mg | 2% | ||
Sodium | 324.7 mg | 13.5% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 31.2 mg 10.4%
Sodium 324.7 mg 13.5%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 3 g12%
Sugars 16.7 g
Protein 5 g 10%
Vitamin A 1.7% Vitamin C 0.6%
Calcium 11.4% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 3.2 g | Carbs 22.8 g | Fat 5.2 g
Per Serving | Calories 100
Protein 2.3 g | Carbs 13.2 g | Fat 4.1 g
Per Serving | Calories 118
Protein 3.6 g | Carbs 22.6 g | Fat 1.6 g
Per Serving | Calories 158
Protein 3 g | Carbs 25.1 g | Fat 5.2 g
Per Serving | Calories 49
Protein 0.6 g | Carbs 10 g | Fat 0.6 g
Per Serving | Calories 241
Protein 5.3 g | Carbs 27.8 g | Fat 12.6 g
Per Serving | Calories 93
Protein 0.9 g | Carbs 24.6 g | Fat 2 g
Per Serving | Calories 46
Protein 0.2 g | Carbs 11.7 g | Fat 0 g