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Blueberry Muffin Oatmeal - Recipe and Nutrition Facts
78

Blueberry Muffin Oatmeal Recipe

Blueberry Muffin Oatmeal has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin D, Thiamin and Riboflavin.

The food contains 74.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Blueberry Muffin Oatmeal has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat23%
 Calories from Carbs62%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • High in Riboflavin
  • High in Thiamin
  • Low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C5.3 mg8.9%
Vitamin D100 IU25%
Vitamin E1.1 mg3.7%
Thiamin0.37 mg24.7%
Riboflavin0.46 mg27.3%
Niacin0.82 mg4.1%
Vitamin B60.2 mg10%
Folate26.4 mcg6.6%
Vitamin B120.98 mcg16.3%
Pantothenic Acid1 mg10%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium359 mg35.9%
Iron4.1 mg22.7%
Magnesium45.6 mg11.4%
Phosphorus298 mg29.8%
Potassium493.4 mg14.1%
Sodium266.1 mg11.1%
Zinc1.4 mg9.4%
Copper0.18 mg9.1%
Manganese0.77 mg38.4%
Selenium6 mcg8.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate74.3 g24.8%
Dietary Fiber9.9 g39.6%
Sugars29.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.8 g35.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat2.5 g12.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat5.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 454 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 10.6 mg 3.5%

Sodium 266.1 mg 11.1%

Total Carbohydrates 74.3 g 24.8%

Dietary Fiber 9.9 g39.6%

Sugars 29.4 g

Protein 17.8 g 35.6%

Vitamin A 12% Vitamin C 8.9%

Calcium 35.9% Iron 22.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2446024 Embed Table:

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