Blueberry Muffin Oatmeal has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin D, Thiamin and Riboflavin.
The food contains 74.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry Muffin Oatmeal has been given a composite ranking of 78, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 23% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.37 mg | 24.7% | ||
Riboflavin | 0.46 mg | 27.3% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.98 mcg | 16.3% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 359 mg | 35.9% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 298 mg | 29.8% | ||
Potassium | 493.4 mg | 14.1% | ||
Sodium | 266.1 mg | 11.1% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.77 mg | 38.4% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.3 g | 24.8% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 29.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 10.6 mg 3.5%
Sodium 266.1 mg 11.1%
Total Carbohydrates 74.3 g 24.8%
Dietary Fiber 9.9 g39.6%
Sugars 29.4 g
Protein 17.8 g 35.6%
Vitamin A 12% Vitamin C 8.9%
Calcium 35.9% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 42
Protein 3 g | Carbs 4.5 g | Fat 1.1 g
Per Serving | Calories 180
Protein 4.1 g | Carbs 42.7 g | Fat 3.2 g
Per Serving | Calories 223
Protein 12.9 g | Carbs 30.8 g | Fat 10 g
Per Serving | Calories 437
Protein 13.5 g | Carbs 83.2 g | Fat 7.8 g
Per Serving | Calories 197
Protein 3.2 g | Carbs 31.7 g | Fat 7 g
Per Serving | Calories 55
Protein 1.1 g | Carbs 12 g | Fat 0.8 g
Per Serving | Calories 358
Protein 23.9 g | Carbs 40.8 g | Fat 10.4 g
Per Serving | Calories 227
Protein 13.5 g | Carbs 37.1 g | Fat 3.3 g