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Blueberry Lemon Angel Food Cake - Recipe and Nutrition Facts
43

Blueberry Lemon Angel Food Cake Recipe

Blueberry Lemon Angel Food Cake has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Blueberry Lemon Angel Food Cake has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat1%
 Calories from Carbs87%

Why this is good for you

  • No Cholesterol
  • No Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C2.9 mg4.9%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.08 mg5.4%
Riboflavin0.06 mg3.6%
Niacin0.66 mg3.3%
Vitamin B60.02 mg0.9%
Folate19.2 mcg4.8%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium4 mg0.4%
Iron0.49 mg2.7%
Magnesium3.2 mg0.8%
Phosphorus13 mg1.3%
Potassium143.4 mg4.1%
Sodium104.4 mg4.4%
Zinc0.09 mg0.6%
Copper0.02 mg1.1%
Manganese0.09 mg4.7%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47 g15.7%
Dietary Fiber0.8 g3.2%
Sugars38.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.3 g0.46%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 0.3 g 0.46%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 104.4 mg 4.4%

Total Carbohydrates 47 g 15.7%

Dietary Fiber 0.8 g3.2%

Sugars 38.1 g

Protein 6.1 g 12.2%

Vitamin A 0.2% Vitamin C 4.9%

Calcium 0.4% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=913093 Embed Table:

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