Blueberry Drop Cookies Recipe has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 239g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry Drop Cookies Recipe has been given a composite ranking of 36, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 31% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 28 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 429 mg | 42.9% | ||
Iron | 9 mg | 50% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 240 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 239 g | 79.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 111 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | ||
Saturated Fat | 30 g | 150% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1483 Calories from Fat 459
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 30 g 150%
Trans Fat 0 g
Cholesterol 220 mg 73.3%
Sodium 240 mg 10%
Total Carbohydrates 239 g 79.7%
Dietary Fiber 8 g32%
Sugars 111 g
Protein 22 g 44%
Vitamin A 0.6% Vitamin C
Calcium 42.9% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 4.1 g | Carbs 51.2 g | Fat 13.5 g
Per Serving | Calories 298
Protein 3.3 g | Carbs 50.5 g | Fat 9.8 g
Per Serving | Calories 79
Protein 0.95 g | Carbs 13 g | Fat 3 g
Per Serving | Calories 278
Protein 3 g | Carbs 36 g | Fat 15 g
Per Serving | Calories 280
Protein 2 g | Carbs 75 g | Fat 0.02 g
Per Serving | Calories 643
Protein 7 g | Carbs 73 g | Fat 39 g