Blueberry Crumb Muffins 1 has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry Crumb Muffins 1 has been given a composite ranking of 35, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 36% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 46 mg | 1.3% | ||
Sodium | 110.3 mg | 4.6% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 30.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 25.4 mg 8.5%
Sodium 110.3 mg 4.6%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 0.4 g1.6%
Sugars 30.4 g
Protein 1.6 g 3.2%
Vitamin A 9.7% Vitamin C 1.8%
Calcium 2.6% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 3.2 g | Carbs 32.5 g | Fat 11.5 g
Per 100g | Calories 295
Protein 3.9 g | Carbs 63 g | Fat 5.9 g
Per Serving | Calories 326
Protein 3.9 g | Carbs 48.8 g | Fat 13.3 g
Per Serving | Calories 59
Protein 1.4 g | Carbs 9.8 g | Fat 1.6 g
Per Serving | Calories 124
Protein 2.6 g | Carbs 22.7 g | Fat 5.6 g
Per Serving | Calories 41
Protein 1.4 g | Carbs 5.8 g | Fat 2.6 g
Per Serving | Calories 113
Protein 3 g | Carbs 23.8 g | Fat 1.2 g