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Blueberry Crumb Muffins 1 - Recipe and Nutrition Facts
35

Blueberry Crumb Muffins 1 Recipe

Blueberry Crumb Muffins 1 has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Blueberry Crumb Muffins 1 has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat36%
 Calories from Carbs61%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C1.1 mg1.8%
Vitamin D8.4 IU2.1%
Vitamin E1.5 mg4.9%
Thiamin0.05 mg3.4%
Riboflavin0.07 mg4.2%
Niacin0.38 mg1.9%
Vitamin B60.02 mg0.8%
Folate14 mcg3.5%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron0.45 mg2.5%
Magnesium3.6 mg0.9%
Phosphorus30 mg3%
Potassium46 mg1.3%
Sodium110.3 mg4.6%
Zinc0.15 mg1%
Copper0.02 mg1.2%
Manganese0.08 mg4.2%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.1 g11.7%
Dietary Fiber0.4 g1.6%
Sugars30.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.6 g3.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat3.5 g17.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 221 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 25.4 mg 8.5%

Sodium 110.3 mg 4.6%

Total Carbohydrates 35.1 g 11.7%

Dietary Fiber 0.4 g1.6%

Sugars 30.4 g

Protein 1.6 g 3.2%

Vitamin A 9.7% Vitamin C 1.8%

Calcium 2.6% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2339536 Embed Table:

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