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Blueberry Cottage Cheese Waffles - Recipe and Nutrition Facts
43

Blueberry Cottage Cheese Waffles Recipe

Blueberry Cottage Cheese Waffles has a high-calorie, high-carb, average-fat and high-protein content.

The food contains 62.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Blueberry Cottage Cheese Waffles has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat26%
 Calories from Carbs60%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C2.6 mg4.3%
Vitamin D13.2 IU3.3%
Vitamin E0.42 mg1.4%
Thiamin0.26 mg17%
Riboflavin0.29 mg16.8%
Niacin2.5 mg12.5%
Vitamin B60.11 mg5.5%
Folate56.4 mcg14.1%
Vitamin B120.52 mcg8.7%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium164 mg16.4%
Iron2.4 mg13.6%
Magnesium31.2 mg7.8%
Phosphorus191 mg19.1%
Potassium233.3 mg6.7%
Sodium506 mg21.1%
Zinc0.99 mg6.6%
Copper0.17 mg8.5%
Manganese0.73 mg36.5%
Selenium21.1 mcg30.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.7 g20.9%
Dietary Fiber2.4 g9.6%
Sugars35.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat3.4 g17%
Monounsaturated Fat6.5 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 372 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 74.6 mg 24.9%

Sodium 506 mg 21.1%

Total Carbohydrates 62.7 g 20.9%

Dietary Fiber 2.4 g9.6%

Sugars 35.8 g

Protein 14.4 g 28.8%

Vitamin A 4.4% Vitamin C 4.3%

Calcium 16.4% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2259567 Embed Table:

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